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Bakery in Kuala Lumpur, Malaysia

  • 660,000 $

A well reputed chef planning to float his own bakery & bistro in Kuala Lampur.

 

Investments
SGD 660 thousand for 33.0% stake 
Reason: To kick start the project.

 

Business Overview

- Planning to start a Go-To Bakery for the true authentic French artisan breads and Danish pastries with local and modern twist.

- The marketing plan will mostly be targeted to middle to upper income market, people with spending power who appreciates quality food and ingredients.

- The founder is a Chef, a French trained baker with 22 years experience in New York, Boston and Kuala Lumpur.

- His refined craftsmanship and authenticity, coming from his family of bakers and worked alongside high profile Michelin starred names, is truly his competitive advantage.

- He has lead the opening team of 2 most successful bakery and bistro in Kuala Lumpur.

Menu: Entrees, Mains, Desserts, Express lunch, Brunch and Bar.
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Tags: Investments in Malaysia, Bakery, Kuala Lumpur

About the project

Business industry
Restaurant business Bakery
Financial performance
The size of the sold share 33%
Required volume of investments SGD 660 000
Country
Malaysia
Business industry
Restaurant business Bakery
Financial performance
The size of the sold share 33%
Required volume of investments SGD 660 000
Country
Malaysia
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